For a student, being successful means to achieve his goals and score good marks. Successful students get involved in their studies and take an active part in it. They manage their studies and recreation time in an effective way.
Happy and fulfilled Hotel and Restaurant Services Technology (HRST) Second Year Diploma Learners demonstrate the necessary knowledge, skills and attitude in their Buffet Set-up in Commercial Cooking NC III. They plan and prepare food for ala carte and buffet, prepare plates and terrines, serve specialized food items and table skirting.
Task well done learners!
Learning Facilitator: Ms. Venus G Guzman.
